03/01/2011 firewood.
This morning once again started in classic fashion as all the guys came over to our place as they must have known that there was still a bottle whiskey see sip left. Gathered around the new dining / picnic table they were still discussing the takings of the pig deal. Apparently there were a couple of people still holding out. I suggested that next time they work on C.O.D.
During the discussion it was suggested by Nuch’s cousin (Bai), that I come along to collect some fire wood. So off we went to Bai’s farm in a mid sized truck of sorts. It’s top speed would be measured in meters per hour if had to be.
Having arrived at the farm there was one crucial task to be performed first. Lunch. With that Bai asked me if I preferred BBQ or Tom yum. I replied that I would prefer Tom yum. With that said Bai grabbed a chicken and proceeded to slaughter it.
With the water boiling a drumstick and wing was clamped between some split bamboo and roasted over the coals. Doesn’t get fresher than that. The Tom yum finished it was now time to load the truck.
There was that much wood that the truck was soon full to the brim. That raised a poignant question. Where was the farlang going to sit during the trip back home. That question was soon answered when Bai pointed to the roof rack on top of the truck. Climbing up there was a chore – ladders don’t rate highly unless they’re made of bamboo. Having clambered to the roof we were ready to set off.
Seated comfortably on the roof of the truck we were soon presented with a new challenge. Dodging the overhanging branches. Well, keeps you alert. 15 minutes at break-neck speed and I could look back and still see our point of departure. This was going to be a long trip. Put it this way, a pensioner with a walking frame would have easily passed us.
Finally arriving back with onlookers smiling at the farlang on the truck I finally found out what was going to happen with the wood. Here’s me thinking it was going to be used as firewood. No, no, it was going to used to make charcoal. Charcoal is an expensive commodity here as it is used in the concrete lined cooking buckets.
So much for the carbon foot print…….
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